Only a few more sleeps until the Big Day. Time to set the mood. Truth be told I have been setting the mood with my Christmas playlist for the last month or so.
My playlist varies a little year to year but my absolute favourite that always takes centre stage is any Christmas song by Bing Crosby (he reminds me of my Grandad a lot). Then there is Harry Connick Jr’s What a Night! A Christmas Album and, of course, Michael Bublé’s Christmas – you cannot go wrong!
This year’s find is definitely Christmas at Downton Abbey – old school and fabulous! A highlight being Carson reciting ‘Twas the Night Before Christmas.
Now the music is sorted, you can’t go past a good advent calendar. Jacqui Lawson creates the most spectacular electronic advent calendar each year…. a must have for me. I love how interactive it is – making snowflakes, decorating the tree, arranging flowers, wrapping gifts for under the tree – all to wonderful Christmas music. A fabulous replacement gift instead of sending Christmas cards.
And then, of course, there is the menu. Us girls tend to start talking menus around the time we decorate at the beginning of December. These days our plan is our side of the family at Mom and Dad’s on Christmas Eve and then my sister and her hubbie and the nephews join my brother in law’s family Christmas Day. So we aim to keep things simple and only do one cook up so the leftovers take us through the next few days.
Kitchen day is therefore Christmas Eve. Our menu is all about the meat, we are South African after all. That definitely means one cut of meat needs to be barbecued – that will be the lamb this year. Mom will have a secret recipe herb rub I could never divulge. I will have a go at brining turkey breast before adding a herb butter wrapping it in bacon and maple syrup and cooking. This is our take on a Donna Hay recipe. And finally we will glaze a gammon with plum and chilli. The accompaniments will be salads and baby potatoes using all the beautiful fresh produce we are so blessed to have access to here in NZ. Dessert is my take on an I Quit Sugar For Life recipe – sugar free individual lemon meringue pies in jars.
We will try and fit in our homemade Christmas Pud and Vanilla Custard for a quiet Christmas Day dinner or perhaps wait till Boxing Day.
I haven’t covered the Christmas mince pies, gingerbread men or the summer fruits sangria we will also indulge in – three days of complete excess really. Having experienced Christmas times the complete opposite of this – alone and with no means for a feast – I am so incredibly grateful for all we have been given to enjoy.
I wish you happy planning and anticipation – it is half the fun!
Part 2 of my holiday rituals is all about decorating and surrounding us with all things Christmas. This process for me starts in about September and settling on a theme for the year. This could be based around a colour, a set of colours, a piece of art, or really anything that inspires me.
This year’s theme actually occurred to me last Christmas and the idea of using rustic elements – twigs, twine, wood, glass and metal. It morphed over time into more of a birds/owls and woodland theme based on a pack of paper napkins I found.
So November is prep month – checking what I already have in the Christmas boxes, a list of what I might need to buy and, of course, how I can get my craft on.
I bought a number of birds of different kinds from all sorts of different stores. Some to hang on the tree, some to place about the place with a bird house and a lovely candle holder to use as a centre piece.
For the crafty bits, I bought some unbleached calico and hessian as well as iron on sheets for fabric. I made a couple of cushions, place mats and some wall art using these bits and pieces.
Decorating day is always the first weekend in December. Although this year the 1st of December was a Monday so I went with Sunday, 30 November. This seems a good time to start our Advent.
And this is a taste of what I came up with this year.
It’s all about trees, owls, other woodland creatures, reds, greens, gold, silver and white…. paying homage to European winters and woodlands, berries and snow.
Wow! A crazy three or so weeks has flown by wrapping up all things work related for 2014. And now a lady of leisure, I can concentrate on why this is my favourite time of the year. I do have some silly rituals, but they are dear to me.
The first is all about the wacky genius of Tim Burton. This is the time of the year when I get out all my favourite Tim Burton classics and rewatch. It all starts at Halloween with The Nightmare Before Christmas. Jack Skellington’s need to infect Halloween Town with the Christmas spirit is just a wonderful tale.
Now I have to mention here that when it comes to trick or treating and kids wandering the neighbourhood door knocking and begging for candy, I morph into the Halloween Grinch. So some parts of Halloween I can certainly do without. But Tim Burton’s imagery captures my imagination at this mystical time of year.
So The Nightmare Before Christmas is quickly chased by Corpse Bride, Beetlejuice and Dark Shadows. I also love Coraline which has a Tim Burtonish flavour but is actually a movie from the director of Nightmare.
All this revisiting movies I love puts me in the mood for the holiday season to come.
At tree decorating time, I celebrate a day of hard out Christmas-ifying of the house by watching Holiday Inn. You know, Bing Crosby, Fred Astaire and that famous little song White Christmas?
Then Christmas Eve means it must be time for White Christmas the movie – Bing Crosby and Rosemarie Clooney and a whole lot of Irving Berlin classics…. Magical! And finally, Dickens’ A Christmas Carol – the Disney version with Jim Carey. Some say scary, I say classic Dickens (one of my most favourite authors).
And that about rounds up Holiday Rituals Part 1 – watching old movies. This about sums it up for me: